Eggs are somewhat essential to baking because of all of the qualities they offer, and the roles they play. These include:
Otherwise known as applesauce, this works just as well as mashed banana. Sweetness, moisture and binding all occur with applesauce, and you get added nutrition too.
Arrowroot flour mixed with water, any type of yoghurt, and coconut or macadamia oils can also be used to replace eggs in sweet baked goods and some breads.
Eggs are used in savoury cooking to bind things together, such as in rissoles and meatloaves, and also to baste pastry for baking.
There are a number of suitable options that work for binding things together, including:
Any of these will keep meat patties and meatloaves together.
Melted butter or milk can be used to brush over the pastry before cooking and will give a similar result to an egg wash.
A mixture of plain flour and water made into a paste is a good alternative for use when crumbing meats or vegetables. Coat the produce in the paste, and then dip into bread crumbs as you would normally.
It’s a real thing, and it works beautifully. Vegan bakers somehow found out that the liquid from a can of chickpeas (called aquafaba) can be whipped into stiff white peaks, looking exactly like whipped egg whites. It also behaves the same as whipped egg whites, and when mixed with sugar, it creates a delicious pavlova that mimics the real thing perfectly.
Check out this recipe for yourself:
This also is a real thing, with quite a delicious result.
Soft organic tofu makes a fantastic alternative to scrambled eggs. You simply break it up and fry it in a pan with some oil, garlic and whatever seasonings or veggies you’d like. It can be served on toast, or as a meal in its own right.
You can also purchase egg replacer that is designed specifically to be used for quiches, omlettes and scrambled eggs. It’s similar to the egg replacer used for baking, but it has added things like turmeric and garlic. When mixed as per packet instructions, it can be poured into pastry, fried in a pan etc. and it gives a tasty alternative to eggs.
There really is an endless amount of options out there for you to try, and you might just discover your new favourite recipes through this experience.
Being diagnosed with an egg intolerance can feel overwhelming, to say the least. In today’s article, we discuss all of your egg-free options, and they have surprisingly delicious results.
Baked goods, savoury dishes, stunning pavlovas and even omelettes and quiches are covered, and we give you substitutes so that you can make all of these foods egg-free!
The vegan food movement and modern-day cooking has moved in leaps and bounds in the last decade, and your egg-free options are almost limitless. Get excited, because your taste buds are about to go on an epic journey of discovery.
As always, our bio-resonance hair intolerance test will give you the answers that you seek in regards to food intolerances. If you’re suspecting egg as an issue for you, find out more HERE.
We hope this article helps make cooking more manageable and your health and happiness plentiful.