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350+ FOODS we test for
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
A-Lactalbumin
Acetic acid
Alcohol
Algae
Almond
Almond Milk
Amaranth
Anchovy
Anise
Aniseed
Apple
Apricot
Artichoke
Artichoke
Asparagus
Aubergine
Avocado
B
Bacon
Bamboo Shoot
Banana
Barley
Barley Flour
Basil
Bay Leaf
Beans (broad)
Beans (green)
Beans, lima
Beans, navy
Beef
Beef Jerky
Beef, dried
Beer
Beetroot
Beets
Bell Peppers
Bilberries
Black Pepper
Black Tea
Blackberries
Blackcurrants
B-Lactoglobulin
Blue Cheese
Blue Mussell
Blueberry
Boiled Milk
Bovine Lactoferrin
Brazil Nut
Bread
Bread – Rye bread
Bread – Wheat bread
Bread, baguette
Bread, white bread
Bread, wholemeal
Brie
Broad bean
Broccoli
Brussel Sprouts
Buckwheat
Butter
Butter (salted)
Butter Fat
Buttermilk
C
Cabbage
Cabbage (green)
Cabbage (red)
Cabbage (white)
Cacao
Camembert
Camomile
Camomile Tea
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Cardamon
Carob
Carrot
Casein
Cashew Nut
Castor Bean
Cauliflower
Cayenne
Celery
Chamomile
Cheddar Cheese
Cheese
Cherries
Chestnut
Chèvre
Chichoree
Chick Pea
Chicken
Chicken, capon
Chicory
Chilli peppers
Chocolate
Chub Mackerel
Cilantro
Cinnamon
Clams
Clove
Cochineal extract
Cocoa
Cocoa Bean
Coconut
Cod
Codfish
Coffee
Coffee substitute made from barley
Cola
Common Millet
Common Mussel
Coriander
Corn meal
Cornflakes
Cotija
Cottage Cheese
Courgettes
Cow’s Milk
Cows milk whey
Crab
Cranberries
Crayfish
Cream
Creeping Thyme
Creme fraiche
Cress
Cucumber
Cultivated oats
Cultivated rye
Cultivated wheat
Cumin
Currants (red & black)
Curry (Santa Maria)
D
Dandelion
Dark Chocolate
Dates
Dill
Dinkel Flour
Duck
Duck, wild
E
Eel
Egg
Egg white
Egg yolk
Emmental
Endives
English lavender
Eucalyptus
F
Fennel seed
Fennel, fresh
Fenugreek
Feta
Fig
Fish (general)
Fish (general, fresh water)
Fish (general, salt water)
Flax Seed
G
Garlic
Gelatin
Ginger
Gluten
Goat
Goats Cheese
Goats milk
Goose
Gooseberries
Grains
Grape
Grapefruit
Grapes (red)
Grapes (white)
Green Beans
Green Pepper
Green Tea
Ground nuts
Guar , Guar gum
Guaragum
Guava
Gum Arabic
H
Hake
Halibut
Hare
Hazel nut
Hazelnut milk
Head lettuce
Hemp flour
Herbs
Herring
Honeydew melon
Hops
Horse
Honey
Horse radish
I
J
K
Kamut
Kiwi fruit
L
Lactose
Lamb
Lamb’s liver
Leek
Lemon
Lentils
Lettuce
Lime
Liver
Lobster
M
Macademia Nuts
Mace
Mackerel
Maize
Maize flour
Maize/Corn
Malt
Manchego
Mandarin
Mango
Maple
Maple Syrup
Mare’s milk
Megrim
Melon (honeydew)
Milk
Milk Fat
Milk from cows
Milk from goats
Milk from sheeps
Milk lactose
Milk powder
Millet
Millet seed
Mint
Molasses
Monterey Jack
Mould cheese
Mozzarella
Mushrooms
Mussel, common
Mustard
Mustard (green)
Mutton
N
Nettle
Noodles
Nutmeg
O
Oat flour
Oats (Avena sativa)
Oats (porridge)
Okra
Olives (black)
Olives (green)
Onion
Orange
Oregano
Ovaltine
Ox liver
Oyster
P
Pacific Squid
Paneer cheese
Papaya
Paprika
Parmigiano-Reggiano
Parsley
Parsnip
Passion Fruit
Pasta
Pea
Peach
Peanut
Pear
Peas
Pecan nuts
Pepper (black)
Pepper (white)
Pig’s liver
Pine Nut
Pineapple
Pistachio nut
Plaice
Plantain (Plantago major)
Plum
Pomegranates
Poppy Seed
Pork
Porridge oats
Potato
Pepper tree
Prunes
Pumpkin
Pumpkin seed
Q
Quince
Quinoa
R
Rabbit
Radish
Raisins
Rape Seed
Raspberries
Red Bass
Red Kidney Bean
Rice
Rice flour
Roquefort
Roe-deer
Rice Milk
Rosemary
Rum
Runner beans
Rye
Rye Bread
S
Sage
Salmon
Salt
Sardine
Scallop
Scarlet runner beans
Semolina
Sesame
Sesame seed
Sheep’s milk
Shellfish
Shrimp
Shrubs
Smoked herring, bloater
Snail
Sole
Soya
Spelt
Spinach
Squid
Strawberries
Sugar
Sugar, Brown (natural)
Sugar, white
Sugar-beet
Sunflower
Sunflower seed
Swede
Sweet Chestnut
Soya milk
Sweet Potato
Sweetcorn
Swordfish
T
Taleggio
Tapioca
Tarragon
Tea (black/normal, i.e. not green)
Tea (green)
Thyme
Tomato
Triticale
Trout (brown)
Turkey
Tuna
Trout (sea)
Turmeric
Turnip
U
V
Vanilla
Veal
Venison
Vinegar (clear)
Vinegar (malt)
W
Walnut
Watercress
Watermelon
Wheat
Wheat Bread
Wheat flour
Wheat, ground
Wheat, whole grain
Whisky
White Chocolate
White bean
White (industrial sugar)
White pepper
Whitefish
Wine
Winkles
X
Y
Yeast
Yoghurt
Z
